Filming took place in the fall of 1962 in various locations in Barbagia, Sardinia, but above all in Oliena, where the entire carasau bread processing cycle was filmed.
Riccardo Cucciolla
Narrator (voice)
Cesarino Mastino
Music
Musician
Manlio Brigaglia
Writer
Fiorenzo Serra
Editor
Angelo Bevilacqua
Camera Operator
Elio Serra
Assistant Director
Antonio Pigliaru
Mario Vulpiani
Director of Photography
Director
