Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
3.1 / 5
Episode 1
No overview available.
Episode 2
Summer Ratatouille, Eggplant Salad with Mushroom Dressing.
Episode 3
Roast Garlic Chicken and Vegetables, New Wave Chicken.
Episode 4
Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.
Episode 5
Fish and Vinegar Chips, Fish and Chips with Tartar Sauce
Episode 6
Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.
Episode 7
Kale and Chorizo Soup, New England Clam Chowder.
Episode 8
Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.
Episode 9
Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.
Episode 10
Corn Crab Bisque, Roasted Pepper Cream Soup.
Episode 11
Seafood Okra Gumbo, Chicken Sausage Gumbo.
Episode 12
Chicken Etouffee with Rice, Shrimp Etouffee No Roux.
Episode 13
Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.
Episode 14
Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.
Episode 15
Shellfish Preparation and Storage, Festival Crab Pies.
Episode 16
Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.
Episode 17
Artichoke Seafood Salad, Baked Stuffed Artichoke.
Episode 18
Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.
Episode 19
Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.
Episode 20
Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.
Episode 21
Empanadas, Biscuits with Berry Fillings.
Episode 22
Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.
Episode 23
Goat Cheesecake, Smoked Salmon Cheesecake.
Episode 24
Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.
Episode 25
Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.
Episode 26
Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.
Episode 27
Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.
Episode 28
Cajun Jambalaya, Shrimp Creole.
Episode 29
Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.
Episode 30
Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.
Episode 31
Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.
Episode 32
Plain Beignet, Crawfish Beignet, Banana Beignet.
Episode 33
Oysters Rockefeller, Oyster Soup.
Episode 34
Navarin of Lamb Stew, Duck Stew with Dumplings.
Episode 35
Duck Roulade, Simple Roulade Sauces.
Episode 36
Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.
Episode 37
Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.
Episode 38
Smothered Duck, Whole Duck with Citrus Rub.
Episode 39
Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.
Episode 40
Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.
Episode 41
Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.
Episode 42
Bourbon Balls, Rum Balls, Pralines.
Episode 43
Breakfast Sausage, Sausage Cabbage Bake.
Episode 44
Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.
Episode 45
Crawfish Breads, Chorizo Bread, Sausage Bread.
Episode 46
Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.
Episode 47
Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.
Episode 48
New Orleans Crab Cakes, Leek and Goat Cheese.
Episode 49
Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.
Episode 50
Traditional Hash, Crab with Sweet Potato Hash, Sabayon.
Episode 51
Eggs with Sabayon and Truffles, Eggs Sardou.
Episode 52
Ravioli, Pot Stickers, Gnocchi.
Episode 53
Goat Cheese, Goat Cheese and Spinach Tart.
Episode 54
Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.
Episode 55
Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.
Episode 56
Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.
Episode 57
Basic Pizza Dough, Portuguese Pizza, Lobster Pizza.
Episode 58
Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.
Episode 59
Crab and Sugar Cane Soup, Spring Rolls.
Episode 60
Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.
Episode 61
Chocolate French Toast, Norman's Down Under French Toast.
Episode 62
Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.
Episode 63
Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.
Episode 64
Chestnut Dressing, Turkey Roulade, Roast Turkey.
Episode 65
Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.
Episode 66
Steak au Poivre, Flambeed Tangerines.
Episode 67
Smoked Fish Mousse, Smoked Salmon Rosettes.
Episode 68
Pate, Terrine, Cumberland Sauce.
Episode 69
Chicken and Dumplings, Pork Chops with Ham Hock Gravy.
Episode 70
Bread Pudding Souffle, Whiskey Sauce.
Episode 71
Quesadilla Tortilla, Pico De Gallo, Mini Tacos.
Episode 72
Hearty Fish Stew, Duck Gumbo
Episode 73
Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.
Episode 74
Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.
Episode 75
Basic Risotto, Risotto Cakes.
Episode 76
Basic Gnocchi, Goat Cheese Gnocchi.
Episode 77
Basic Dough, Parker House Rolls.
Episode 78
Corn Cakes, Scallops with Andouille Crust Gratin.
Episode 79
Chicken Tortilla Soup, Pumpkin Soup.
Episode 80
Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.
Episode 81
Country Jambalaya, Stewed Special Pork Chops with White Beans.
Episode 82
Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.
Episode 83
Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.
Episode 84
Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.
Episode 85
Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.
Episode 86
Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.
Episode 87
Veal Blanquette with Soft Polenta, Veal Marsala.
Episode 88
Piri Piri, Tapenade, Hilda's Salt Cod Fritters.
Episode 89
Pork Steaks with Coconut Rice, Conch Fritters.
Episode 90
Anthony's Fire Cracker Shrimp, Shrimp Soup.
Episode 91
Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.
Episode 92
Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.
Episode 93
Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.
Episode 94
Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.
Episode 95
Basic Genoise, Chocolate Buttercream, Chocolate Designs.
Episode 96
Deviled Crab, Oysters Mosca.
Episode 97
Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.
Episode 98
Barbecue Turkey, Grilled Prawns with Caviar.
Episode 99
Gumbo Z'Herbes, Turkey Gumbo.
Episode 100
Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.
Episode 101
Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.
Episode 102
Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.
Episode 103
Winter Squash Chowder, Butternut Squash Spaetzle
Episode 104
Baked Stuffed Radicchio, Scallop Radicchio Cups.
Episode 105
Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.
Episode 106
Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.
Episode 107
Portobello and Barley Risotto with Parsnip Garnish.
Episode 108
Couscous Jambalaya, Dirty Quinoa.
Episode 109
Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.
Episode 110
Cheesesteak Po' Boy, Oyster Po' Boy.
Episode 111
Paneed Pork Medallions with Herbed Spaetzle
Episode 112
Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.
Episode 113
Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.
Episode 114
Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.
Episode 115
Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.
Episode 116
Cake Doughnuts, Yeast Doughnuts.
Episode 117
Funky Napoleon, Savory Napoleon.
Episode 118
Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.
Episode 119
Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.
Episode 120
Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.
Episode 121
Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.
Episode 122
Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.
Episode 123
Green Lasagna, New Orleans Pasta.
Episode 124
Seared Scallops with Asparagus Relish.
Episode 125
One-Pot Fish Stock, Bouillabaisse with Rouille.
Episode 126
New England Boiled Corned Beef, Mom's Portuguese Clam Bake.
Episode 127
London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.
Episode 128
Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.
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