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Essence of Emeril

Essence of Emeril

1994 - 2007

Pasta

16th November 1994
Episode 1
No overview available.

Eggplant

17th November 1994
Episode 2
Summer Ratatouille, Eggplant Salad with Mushroom Dressing.

Chicken

18th November 1994
Episode 3
Roast Garlic Chicken and Vegetables, New Wave Chicken.

Beef

21st November 1994
Episode 4
Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.

Fish and Chips

22nd November 1994
Episode 5
Fish and Vinegar Chips, Fish and Chips with Tartar Sauce

Turkey

23rd November 1994
Episode 6
Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.

Kale Soup

Episode 7
Kale and Chorizo Soup, New England Clam Chowder.

Pate Choux

Episode 8
Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.

Soup

Episode 9
Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.

Cream Soups

Episode 10
Corn Crab Bisque, Roasted Pepper Cream Soup.

Gumbo

Episode 11
Seafood Okra Gumbo, Chicken Sausage Gumbo.

Etouffee

Episode 12
Chicken Etouffee with Rice, Shrimp Etouffee No Roux.

Shrimp

Episode 13
Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.

Mirliton

Episode 14
Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.

Shellfish

Episode 15
Shellfish Preparation and Storage, Festival Crab Pies.

Po'boy

Episode 16
Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.

Artichoke

Episode 17
Artichoke Seafood Salad, Baked Stuffed Artichoke.

Papiotte

Episode 18
Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.

Rice

Episode 19
Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.

Paneed Meats

Episode 20
Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.

Biscuits

Episode 21
Empanadas, Biscuits with Berry Fillings.

Bbq

Episode 22
Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.

Cheesecakes

Episode 23
Goat Cheesecake, Smoked Salmon Cheesecake.

Pork Chops

Episode 24
Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.

Lamb

Episode 25
Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.

Southwest Chicken

Episode 26
Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.

Crusting

Episode 27
Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.

Jambalaya

Episode 28
Cajun Jambalaya, Shrimp Creole.

Bread Pudding

Episode 29
Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.

East Coast Fish

Episode 30
Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.

Brunch

Episode 31
Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.

Beignets

Episode 32
Plain Beignet, Crawfish Beignet, Banana Beignet.

Oysters

Episode 33
Oysters Rockefeller, Oyster Soup.

Stews

Episode 34
Navarin of Lamb Stew, Duck Stew with Dumplings.

Roulades

Episode 35
Duck Roulade, Simple Roulade Sauces.

Gravlox / salmon

Episode 36
Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.

Down Home

Episode 37
Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.

Duck

Episode 38
Smothered Duck, Whole Duck with Citrus Rub.

Cooking with Crust

Episode 39
Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.

Pecan Pies

Episode 40
Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.

Chocolate

Episode 41
Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.

Candies

Episode 42
Bourbon Balls, Rum Balls, Pralines.

Sausage

Episode 43
Breakfast Sausage, Sausage Cabbage Bake.

Portugese Memories

Episode 44
Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.

Stuffed Breads

Episode 45
Crawfish Breads, Chorizo Bread, Sausage Bread.

Breads

Episode 46
Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.

Legumes

Episode 47
Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.

Savory Cakes

Episode 48
New Orleans Crab Cakes, Leek and Goat Cheese.

Truffles

Episode 49
Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.

Hashes

Episode 50
Traditional Hash, Crab with Sweet Potato Hash, Sabayon.

Eggs

Episode 51
Eggs with Sabayon and Truffles, Eggs Sardou.

Dumplings

Episode 52
Ravioli, Pot Stickers, Gnocchi.

Cheeses

Episode 53
Goat Cheese, Goat Cheese and Spinach Tart.

Tarts

Episode 54
Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.

Tuna

Episode 55
Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.

Chilies

Episode 56
Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.

Creative Pizza

Episode 57
Basic Pizza Dough, Portuguese Pizza, Lobster Pizza.

Tamales

Episode 58
Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.

Vietnamese

Episode 59
Crab and Sugar Cane Soup, Spring Rolls.

Salsa

Episode 60
Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.

French Toast

Episode 61
Chocolate French Toast, Norman's Down Under French Toast.

Ribs

Episode 62
Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.

Sweet Potatoes

Episode 63
Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.

Thanksgiving

Episode 64
Chestnut Dressing, Turkey Roulade, Roast Turkey.

Holiday Trimmings

Episode 65
Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.

Flambee

Episode 66
Steak au Poivre, Flambeed Tangerines.

Hors d'Oeuvres

Episode 67
Smoked Fish Mousse, Smoked Salmon Rosettes.

Terrine/Pate

Episode 68
Pate, Terrine, Cumberland Sauce.

Down-Home Treats

Episode 69
Chicken and Dumplings, Pork Chops with Ham Hock Gravy.

Souffles

Episode 70
Bread Pudding Souffle, Whiskey Sauce.

Tortillas

Episode 71
Quesadilla Tortilla, Pico De Gallo, Mini Tacos.

Camp

Episode 72
Hearty Fish Stew, Duck Gumbo

No Noodle Lasagna

Episode 73
Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.

Spaghetti Squash

Episode 74
Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.

Risotto

Episode 75
Basic Risotto, Risotto Cakes.

Gnocchi

Episode 76
Basic Gnocchi, Goat Cheese Gnocchi.

Background Breads

Episode 77
Basic Dough, Parker House Rolls.

Starters at Emeril's

Episode 78
Corn Cakes, Scallops with Andouille Crust Gratin.

More Creative Soups

Episode 79
Chicken Tortilla Soup, Pumpkin Soup.

Cooking with Apples

Episode 80
Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.

Mardi Gras

Episode 81
Country Jambalaya, Stewed Special Pork Chops with White Beans.

Breakfast

Episode 82
Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.

Brunch

Episode 83
Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.

Whole Little Fish

Episode 84
Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.

Football Party

Episode 85
Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.

Szechuan

Episode 86
Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.

Veal

Episode 87
Veal Blanquette with Soft Polenta, Veal Marsala.

Portuguese Tapas

Episode 88
Piri Piri, Tapenade, Hilda's Salt Cod Fritters.

Caribbean Influences

Episode 89
Pork Steaks with Coconut Rice, Conch Fritters.

Shrimp

Episode 90
Anthony's Fire Cracker Shrimp, Shrimp Soup.

Creative Chicken

Episode 91
Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.

Cooking with Cheese

Episode 92
Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.

Creative Vegetables

Episode 93
Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.

Cream Pie

Episode 94
Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.

Chocolate

Episode 95
Basic Genoise, Chocolate Buttercream, Chocolate Designs.

More Louisiana Specials

Episode 96
Deviled Crab, Oysters Mosca.

Fruits with Main Dishes

Episode 97
Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.

Grill Show

Episode 98
Barbecue Turkey, Grilled Prawns with Caviar.

Gumbo Show

Episode 99
Gumbo Z'Herbes, Turkey Gumbo.

Confit

4th April 1995
Episode 100
Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.

Romantic Dinner

5th April 1995
Episode 101
Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.

Other Parts

6th April 1995
Episode 102
Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.

Squash

7th April 1995
Episode 103
Winter Squash Chowder, Butternut Squash Spaetzle

Radicchio

10th April 1995
Episode 104
Baked Stuffed Radicchio, Scallop Radicchio Cups.

Beef

11th April 1995
Episode 105
Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.

Mushrooms

12th April 1995
Episode 106
Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.

Portobello Mushrooms

13th April 1995
Episode 107
Portobello and Barley Risotto with Parsnip Garnish.

Couscous

14th April 1995
Episode 108
Couscous Jambalaya, Dirty Quinoa.

Easter Menu

17th April 1995
Episode 109
Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.

Po' Boys

18th April 1995
Episode 110
Cheesesteak Po' Boy, Oyster Po' Boy.

Creative Pork

19th April 1995
Episode 111
Paneed Pork Medallions with Herbed Spaetzle

Pheasant and Squab

20th April 1995
Episode 112
Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.

Quail

21st April 1995
Episode 113
Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.

St. Patrick's Day

24th April 1995
Episode 114
Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.

New New Orlean's Fish

25th April 1995
Episode 115
Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.

Doughnuts

26th April 1995
Episode 116
Cake Doughnuts, Yeast Doughnuts.

Napoleons

27th April 1995
Episode 117
Funky Napoleon, Savory Napoleon.

Crawfish

28th April 1995
Episode 118
Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.

Potatoes

1st May 1995
Episode 119
Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.

Pecans

2nd May 1995
Episode 120
Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.

Creative Salad

3rd May 1995
Episode 121
Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.

Pilaf

4th May 1995
Episode 122
Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.

Pasta

5th May 1995
Episode 123
Green Lasagna, New Orleans Pasta.

Scallops

8th May 1995
Episode 124
Seared Scallops with Asparagus Relish.

Bouillabaisse

9th May 1995
Episode 125
One-Pot Fish Stock, Bouillabaisse with Rouille.

One Pot Meals

10th May 1995
Episode 126
New England Boiled Corned Beef, Mom's Portuguese Clam Bake.

Flank Steak

11th May 1995
Episode 127
London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.

Whole Gulf Fish

12th May 1995
Episode 128
Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.
Top Cast
Reality

Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.

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