Sweet and Sour
23rd September 2011Surf and Turf
30th September 2011Spicy and Cool
7th October 2011Soft and Crisp
14th October 2011Sugar and Spice
21st October 2011Born and Bred
28th October 2011Hot and Cold
4th November 2011Weird and Wonderful
11th November 2011Nigel Slater explores classic culinary pairings, working out why these combinations work so well together and how we can use this knowledge of paired foods to make us better cooks


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