Season 1, Episode 103
Fish Hits the Fire
Air Date: 2018-06-09
Overview: Fish Hits the Fire. Steven walks you through the grilling process—from whole fish to fire-roasting shellfish. Singapore-spiced halibut grilled in banana leaves. Whole fish with Indonesian flavors by Rafael Lunetta, in Santa Monica. Alaskan salmon riffs on Russian coulibiac, with a stuffing of grilled onions, mushrooms, rice and smoke. Finally, grilling fresh oysters with Asian aromatics. Singapore-Spiced Halibut, Indonesian Branzino, Grilled Salmon, Oysters with aromatics.
Runtime: 26 minutes
0.0 / 5
