Season 1, Episode 111
So-Cal Grill
Air Date: 2018-08-04
Overview: So-Cal Grill. Clean bold California flavors and plenty of hot fire and wood smoke. The classic California fish taco, reimagined with wood fire-grilling. Caribbean-inspired char-grilled lobsters with orange mojo. Executive chef Anthony Endy updates the verdant South American chimichurri. Wood-grilled Castroville artichokes with charred lemon aioli bring the show to a fiery close. Grilled Tuna Tacos, Lobsters w/Orange Mojo, Tri-Tip Chimichurri, Grilled Artichokes.
Runtime: 26 minutes
0.0 / 5
