Season 1, Episode 3
Episode 3
Air Date: 2018-04-11
Overview: Celebrating the hard work of farmers around the country, who battle all year round to keep providing food for the nation's tables. This time, Three sisters from East Yorkshire reveal their pioneering pig farming techniques, and Kelvin tries his hand at working with a sheepdog. Meanwhile, JB Gill learns about a cheese making process.
0.0 / 5
