Season 1, Episode 3
ONIONS
Air Date: 2019-05-01
Overview: Onions are eaten throughout the world, but in Japan, they're cooked with original techniques and used in a variety of Japanese dishes. This time, we bite into some of those dishes, including one available for just a short time in spring and another that features onion leaves. How have onions influenced Japanese cuisine? Join us to find out!
Runtime: 28 minutes
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