Season 1, Episode 1
Mussels & Wild Radish
Air Date: 2021-05-28
Overview: Les forages the beaches and tidewaters of the Oregon coast while Chef Paul sets up a kitchen on the beach. When Les reveals a bounty of wild mussels (and also surprises Chef Paul with a couple of ingredients he is unfamiliar with), Paul gets creative with his beach fire.
Runtime: 25 minutes
0.0 / 5
