Season 1, Episode 8
Oak & Madrone
Air Date: 2021-07-16
Overview: Expert forager Les Stroud decides to challenge Chef Paul Rogalski with a harvest based solely on two trees; Oak and Madrone. With bark, berries, nuts, flour and even infused bourbon, Les leaves Paul and guest chef Joy Cyr with a tough culinary challenge.
Runtime: 25 minutes
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