Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.
4.0 / 5
Episode 1
In this episode, Mary discovers the diverse traditions followed by British families and communities during Lent and Good Friday.
Episode 2
The second and final episode of the series see Mary exploring how Britain eats its way through Easter.
Mary Berry
Self - Presenter
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