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The Way to Cook

1985 - 1985

First Courses & Desserts

1st January 1985

Episode 1

Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.

Fish & Eggs

1st January 1985

Episode 2

Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.

Meat

1st January 1985

Episode 3

Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.

Poultry

1st January 1985

Episode 4

Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.

Soups, Salads, & Bread

1st January 1985

Episode 5

The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.

Vegetables

1st January 1985

Episode 6

How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.

Top Cast

Director

Russell Morash

Writer

Julia Child

From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!

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Production Companies

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Full Cast

Julia Child Image

Julia Child

Self - Host

Full Crew

Russell Morash Image

Russell Morash

Director

Julia Child Image

Julia Child

Writer

Judith Jones

Co-Producer

Avra Friedfeld

Post-Production Manager

Marty Gegner

Wardrobe Master

Rick Blue

Editor

Russell Morash Image

Russell Morash

Producer

Nina Sing Fialkow

Production Coordinator

Jeanette Poillon

Editor

Robert H. Johnson

Executive In Charge Of Production

Karyn Scott

Assistant Chef

Dick Holden

Lighting Camera

Paule McPherson

Assistant Chef

Marty Gegner

Makeup Artist

Jane Friedman

Executive In Charge Of Production

Rosemary Manell

Prop Designer

Linda Schwartz

Assistant Chef

Marian Morash

Chef

Ennan West

Thanks

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