A cooking contest hosted by Scott Pickett and Poh Ling Yeow, where highly awarded chefs at the top of their game, go head-to-head to perfectly replicate famous Aussie snacks. Plus, Yvie Jones journeys deep into our food factories to find the secrets that go into the creation of Australia’s favourite snacks.
Episode 1
Chefs compete to see who will be able to decipher the secrets behind the perfect Angry Whopper, and which one will need a bit more time behind the grill.
Episode 2
Picnic, Crunchie and Cherry Ripe are the three Favourites being replicated by the chefs on Snackmasters. A tantalising range of textures, ingredients and flavours. Will our fine-dining chefs be able to crack the DNA of this complex snack?
Episode 3
Determines which chef is mint to come out on top, and which chef will be 'choc-full' of disappointment.
Episode 4
The chefs aim to nail it and officially become the Snackmaster, but the pursuit of the perfect Twistie could send them right around the twist.
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