A delicious deep dive into Hanwoo explores the rich history and unique traditions of Korean beef, an unrivaled staple loved from head to tail.
3.0 / 5
Episode 1
Nobody loves beef like South Koreans! Be it bulgogi, ribs, sirloin or Hanwoo, the cow provides 120 different cuts and flavors — a delectable feast to behold!
Episode 2
No parts go wasted when it comes to beef. Even its slow-cooked broth soothes the body and soul. From head to tail to innards — new flavors arise every day!
