Episode 1

Chinese chef Jeremy Pang focuses on small delicious snacks in this first episode and teaches wannabe wok star Joe Swash how to make perfect duck spring rolls.

Episode 2

The chef showcases Asian dishes perfect for family feasts, including Malaysian chicken curry. Joe Swash stops by for another lesson, this time trying his hand at vegan pad Thai.

Episode 3

Jeremy hopes to prove that Asian cooking can be simple and perfect for a midweek meal. He starts with steamed salmon with chilli bean, garlic and ginger oil.

Episode 4

Jeremy is exploring the dishes that everyone has seen on Asian restaurant menus, but he's adding some twists to make them extra special.

Episode 5

Jeremy cooks up some delicious meals suitable for a date night, including pork sando with homemade tonkatsu sauce, and a sticky toffee pudding with a Jeremy Pang twist.

Episode 6

Jeremy introduces a bit of spice to his dishes, even the pudding. He starts with Sichuan chicken before finishing with a beautiful steamed plum pudding.

Episode 7

Jeremy focuses on quick and easy meals, including chilli oil noodles and a side of steamed aubergine, and teaches Joe Swash how to make kung pao chicken.

Episode 8

While Joe Swash makes Malaysian fried rice, the chef prepares recipes for delicacies to amaze visitors, such as grilled chicken wings with spicy’slaw and cinnamon bao doughnuts with a chocolate dipping sauce.

Episode 9

The chef starts with delectable steamed bao with black pepper beef short rib stuffing and a pandan Swiss roll before demonstrating methods to feed and satisfy a crowd. Additionally, Joe Swash is shown how to prepare salt and pepper chilli squid using homemade sweet chilli sauce by Jeremy.

Episode 10

The chef prepares dishes for comfort food, beginning with a childhood favourite, steamed chicken from Guangxi with chives on top, and concluding with an apple sesame loaf cake that goes well with a cup of tea in the afternoon. Joe Swash prepares char sui puffs in the classroom, which are puff pastries stuffed with pork.