Season 1, Episode 3
Michel Richard
Air Date: 1996-10-19
Overview: Master chef Michel Richard of Citrus in Los Angeles demonstrates the making and baking of puff pastries. He creates a tourte Milanese filled with layers of spinach, red bell pepper omelet, ham, and cheese. For dessert, he makes apricot pastries designed to look like eggs sunny-side-up.
Runtime: 25 minutes
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