Season 1, Episode 11
A Cultural and Culinary Capital: Madrid
Air Date: 2008-04-10
Overview: José cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing us the artistic and food culture of the Spanish capital. He eats a fried squid sandwich on the streets, and sips an elegant cup of consommé in a historic restaurant. He prepares a refreshing salad of clementines, anchovy and olives, and returns to Spain for a huge meal of Madrid stew.
Runtime: 30 minutes
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