Season 1, Episode 6
Surf and Turf: Catalunya
Air Date: 2008-03-06
Overview: José turns Spain’s sparkling wine, cava, into a light dressing for oysters and a refreshing mimosa cocktail. He goes mushroom hunting in the Catalan mountains, before cooking a crumbled pork sausage with wild mushrooms. Back in Spain, he fishes for shrimp and eats Catalan seafood in traditional and modern ways.
Runtime: 30 minutes
0.0 / 5
