Jamie Oliver is taking the nation’s favourite dishes to the next level in this exciting and indulgent new six-part series. Jamie’s Comfort Food is packed full of reinvented British classics, nostalgic comforters, outdoor treats and scrumptious puds – all guaranteed to put a smile on your face. From the tastes of childhood to guilty pleasures, the series is crammed with lip-smacking, show-stopping dishes associated with happy memories of home, weekends, holidays, celebrations and special occasions. Filmed at Jamie’s Essex home with friends and family - including kids Poppy, Daisy, Petal and Buddy - the series is brimming with inspiring ideas, top tips, audacious combinations and some seriously clever cooking to get the grub we love right every time.
Episode 1
Jamie's joined by his friend Christian, AKA DJ BBQ, as he reveals his ultimate burger and the recipe to his secret sauce. And Jamie makes Mexican huevos rancheros - with eggs, a spicy tomato salsa, black beans, avocado and a soft tortilla.
Episode 2
Jamie is joined by his friend Gennaro to make the perfect bolognese ravioli. Jamie also creates the ultimate cheese toastie, fish and chips with an Indian pale-ale batter, and also offers his take on the nation's favourite dish - chicken tikka masala.
Episode 3
Jamie makes sticky toffee pudding with his mum Sally. He rustles up more comfort food with the perfect steak and onion sandwich and a lasagne with roasted duck. And also cooks an Italian classic, osso buco with saffron risotto.
Episode 4
Jamie takes on comfort food classics: chicken kiev, shepherd's pie, spaghetti alle vongole with a non-traditional pink twist and a treat for vegetarians with Jamie's version of the Indonesian salad gado gado.
Episode 5
Jamie Oliver cooks a hearty fish pie, including a delicate fish curry sauce. He makes gnudi - like gnocchi, but lighter - served with a butter and sage sauce. And Jamie also makes the ultimate bacon sarnie and a hummingbird cake.
Episode 6
Jamie Oliver cooks his versions of ham, egg and chips, the ultimate chicken kebab, a three-tiered chocolate sponge cake with nougat frosting and, lastly, there's a speedy crab linguine.
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