Small-scale British food and drink producers get the opportunity to pitch their products to Aldi. They include an ambitious sauce-maker, a pie-making perfectionist, and two young hopefuls who think insects are the future of food.
2.0 / 5
Episode 1
Six small-scale suppliers pitch their ideas - from sauce to insects as the future of food
Episode 2
A half-dozen bakers battle to get their produce stocked by Aldi
Episode 3
Who will win the Healthy and Wholesome contest: kombucha, kimchi or camel's milk?
Episode 4
It's Fresh & Deli week and the stakes are high with an eclectic bunch of produce
Episode 5
It's the Store Cupboard round - with mustard ice cream and chocolate-flavoured pasta
Episode 6
It's Treats time - from beer filled with Yorkshire pud to a chocolate and crisps hybrid
Episode 7
Behind the scenes as Aldi bids to become the nation's number one festive supermarket. But will a collapsing panna cotta and a hitch with the Yorkshire puddings put a dent in their plans?
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