Guillaume Brahimi explores the streets of Paris and the city's magnificent food culture, meeting the artisans who make Paris what it is.
Episode 1
French chef Guillaume Brahimi returns to Paris to follow the story of food through the 20 arrondissements that make up the city.
Episode 2
Guillaume explores the third and fourth arrondissements of Paris, meeting some legends of the city's food scene, and visiting Marche des Enfants Rouges, the oldest covered market in Paris.
Episode 3
Guillaume Brahimi explores some of the bistros in the fifth and sixth arrondissements, and catches up with Yves Camdeborde.
Episode 4
Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.
Episode 5
Guillaume goes looking for the best bread in Paris and visits Opera Garnier, which is a spectacular music venue.
Episode 6
Guillaume Brahimi explores the 11th and 12th arrondissements of Paris; Guillaume visits the chocolate factory of Alain Ducasse.
Episode 7
Guillaume Brahimi explores the 13th and 14th arrondissements of Paris, and visits the artistic neighbourhood of Montparnasse.
Episode 8
Guillaume travels to Nature Urbaine, Europe's largest rooftop garden, and uses their produce to make a spring salad; Guillaume catches up with Australian rugby player Kurtley Beale for a meal.
Episode 9
Chef Guillaume Brahimi checks out the 17th and 18th arrondissements of Paris, where he explores a mushroom farm in an underground car park.
Episode 10
Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.
No media available