Episode 1

Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.

Episode 2

Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.

Episode 3

From a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.

Episode 4

Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.

Episode 5

Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.

Episode 6

Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.

Episode 7

No overview available.