New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
Episode 1
Emeril whips up NOLA dishes like crab and corn bisque.
Episode 2
Emeril makes jazz-inspired red bean soup.
Episode 3
Emeril creates Viet-style curried shrimp, and brisket pho.
Episode 4
Emeril builds a sumptuous meal with sustainable ingredients.
Episode 5
Janie Glade inspires a delicious and economical meal.
Episode 6
Emeril uses some of Louisiana's best-selling oysters.
Episode 7
Emeril creates a creole-inspired menu with inspiration.
Episode 8
Emeril prepares dishes that feature mushrooms.
Episode 9
Emeril creates a holiday meal paired with a cocktail.
Episode 10
Emeril shares the most popular dishes at his restaurant.
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