Trace Jjajangmyeon's flavorful evolution from its Chinese origins to its status as one of South Korea's most beloved comfort foods.
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Episode 1
Who could resist Jjajang's saucy aroma? South Koreans eat 6 million servings a day! Starting with Zhajiangmian, dive into this beloved Korean dish.
Episode 2
Jjajang or Jjamppong? A Korean conundrum! Jjamppong's popularity perseveres thanks to spice. Only a master can tell us the secrets of its fiery aroma.
