CineScope

Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern's Wild Game Kitchen Poster

A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.

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19th September 2022 - 27th November 2023
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Andrew Zimmern
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Grilled Venison & Duck Gumbo Still
Grilled Venison & Duck Gumbo
19th September 2022

Episode 1

Chef Andrew Zimmern butchers and trims his favourite tender cuts from a leg of venison. He also cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways.

Bison Bites & Prosciutto-Wrapped Trout Still
Bison Bites & Prosciutto-Wrapped Trout
26th September 2022

Episode 2

Chef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, he cooks rice pilaf directly in the hot coals and makes a simple blender sauce with garlic and herbs.

Turkey Tenders & Salmon with Lemon & Dill Still
Turkey Tenders & Salmon with Lemon & Dill
3rd October 2022

Episode 3

Chef Andrew Zimmern shares his favourite way to prepare wild turkey breast. He also cooks a seared salmon with a classic lemon, dill and caper pan sauce and a side of crispy skillet-fried potatoes and onions.

Rabbit Tacos & Pheasant with Apple Gravy Still
Rabbit Tacos & Pheasant with Apple Gravy
10th October 2022

Episode 4

Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.

Walleye Shore Lunch & Grilled Elk Chops Still
Walleye Shore Lunch & Grilled Elk Chops
17th October 2022

Episode 5

Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye. He also grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with mashed rutabaga.

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