From noodles from China to cachupas from Cape Verde. Lisbon is a melting pot of cuisine. Embark on a journey of flavors.
Episode 1
Chau-Chau rice and Chop Suey are not on the menu, on your trip to Lisbon for authentic Chinese food.
Episode 2
Chillies, spices and coconut. The basis of Goan cuisine that lives on special tables in Lisbon.
Episode 3
Pepper paste, salt and a secret ingredient. Is Pakistani roast chicken the best in the world?
Episode 4
The cachupa is the symbol of the country, but it is more than that. It is a celebration and sustenance of a nation.
Episode 5
Momos, chicken choila and perhaps the best fries in the world. Nepal conquered Lisbon.
Episode 6
AcarajĂ©, vatapá and moqueca. Brazilian cuisine is much more than rodĂzios and picanha.
Episode 7
Burritos, nachos and tortillas. Mexico is party food, taco for taco.
Episode 8
Kebabs, gyozas and omelettes. Japanese cuisine is more than sushi. The secret is the details.
Episode 9
Muamba, funje and calulu. Angola is a huge cuisine with flavors more intense than many chillies.
Episode 10
Falafel and hummus. There are few things that unite Israelis and Palestinians, but cooking is one of them.
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