Episode 1

In a Thanksgiving competition, four grandmas showcase their cooking skills. They first enhance traditional stuffing ingredients to create a unique side dish, then they turn leftovers into a delicious Italian meal.

Episode 2

Four grandmas whip up portable mac 'n' cheese and a quick 30-minute meatloaf for surprise guests. In the final challenge, two of the grandmas impress by making an ice cream sandwich using liquid nitrogen.

Episode 3

Four grandmas create pot pies that showcase their heritage with assistance from their kids, followed by a brunch inspired by colors chosen by their grandkids. In the final challenge, the last two grandmas transform peanut butter and jelly into a family dessert.

Episode 4

Four grandmas dive into holiday cooking challenges, preparing holiday appetizers using an iron and transforming fruitcake ingredients into desserts for judges Monti Carlo, Nancy Fuller, and Eddie Jackson.

Episode 5

Four grandmas compete for $10,000 by mastering current slang, snacks, and social media food trends. They prepare spicy fried chicken with grits using pre-packaged mixes and attempt to create trendy food imposters.

Episode 6

Globe-trotting grandmas prepare pizza using a waffle iron in the Belgian style and create a mash-up of Hawaiian and Mexican cuisines. In the final challenge, two grandmas turn frozen daiquiri ingredients into a dessert to compete for $10,000.