Maeve O'Meara showcases the diverse range of seafood dishes available across the globe, and delves into the customs of catching and preserving fish and all sea life.
Episode 1
Maeve explores the top end of Australia, searching for barramundi with local fisherman Billy Boustead and restaurateur Jimmy Shu.
Episode 2
Dedicated diver James Palanowski works in 8-degree water off Tasmania's coast to harvest abalone, which he then gives to acclaimed Chinese chef Frank Shek, who teaches a new way to make delicious spiced seafood at home.
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