Vincent Price demonstrates how to cook dishes from around the world.
Episode 1
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
Episode 2
Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
Episode 3
Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
Episode 4
Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
Episode 5
Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
Episode 6
Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian