Course Nº 1 Gochujang Butter Bibimbap
23rd August 2025Course N° 2 Sous Vide Cuisine
24th August 2025Course N° 3 Haute Cuisine
30th August 2025Course N° 4 **** and Spinach Doenjang Soup
31st August 2025Course N° 5 Snowflake Schnitzel
6th September 2025Course N° 6 Black Sesame Macaron
7th September 2025Course N° 7 Dongnae Pajeon on a Rainy Day
13th September 2025Course N° 8 Rice Wine Beef Bourguignon
14th September 2025Course N° 9 Pressure-Cooked Ogyetang
20th September 2025Course N° 10 Joseon Restaurant
21st September 2025Course N° 11 Soy Meat Gujeolpan & Eggplant Pie
27th September 2025Course N° 12 Hwanseban
28th September 2025After time traveling to the Joseon era, a talented chef meets a tyrant king. Her modern dishes captivate his palate, but royal challenges await her.
























































