In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
4.8 / 5
Episode 1
Goat cheese and prosciutto pizza; Kahlua tiramisu; pan-fried dumplings.
Episode 2
Berry cookie cobblers; rum raisin trifle; banana purses.
Episode 3
Caramel popcorn cones; covered marshmallows.
Episode 4
Salad Chinois; salmon and chive sauce; tropical rice.
Episode 5
Smoked salmon and olive blinis; tea sandwiches; meringue hearts with raspberry fondue.
Episode 6
Tips for a tasty turkey; Thanksgiving emergency fixes; pumpkin bundts.
Episode 7
Baby back ribs; baked beans.
Episode 8
Triple chocolate layer cake; strawberry crème cake.
Episode 9
Star of David cake; classic holiday wreath cake; Kwanzaa cake; Christmas crescent ring.
Episode 10
Crab bisque; candied walnut butter salad; steak pinwheels; frosty lemon chiffon pie.
Episode 11
Beef stew; Swedish meatballs; noodles Alfredo; bread pudding.
Episode 12
Chocolate truffles; chocolate-chip ice cream.
Episode 13
Black bean quesadillas; Oriental pork wrappers.
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