Season 1, Episode 2
Roast Shoulder of Pork
Air Date: 2013-09-09
Overview: Jamie roasts half a shoulder of pork, with all the trimmings, and turns the leftovers into dim sum buns and meatloaf with spaghetti, with a great tomato and chilli sauce. He shows a takeaway lover how to make an veggie korma with cauliflower pilau for a fraction of the price of his usual Friday night takeout. And Jamie surprises a food waster in her home and shows her what to do with all the meat in her freezer that she normally ends up chucking away.
Runtime: 45 minutes
0.0 / 5
