Chang Ki-ha 'Anyway, it's Gamjatang'
22nd February 2025Jung Hae-in 'Can one dish break down stereotypes?'
22nd February 2025GABEE 'Paris Hilton's midnight snack'
1st March 2025Kang Leo 'The unforgettable tilefish dish'
8th March 2025RISABAE 'Show me your spicy taste'
15th March 2025Young K 'Course meal reminiscent of bass'
22nd March 2025John Park, The Noodle to forget your first love
29th March 2025SANA 'Gratin of a Summer Child Born in Winter'
5th April 2025Chun Woo-hee 'Cold Buckwheat Noodles with Dad'
12th April 2025JISOO 'a bowl of warm soup in Alaska'
19th April 2025Joo Hyun-young 'Unfamiliar Home Hood'
26th April 2025Moon Sang-hoon 'Luxurious Mazesoba'
3rd May 2025Jang Do-yeon 'A dish that you won't regret eating even if you die'
10th May 2025KEY 'Fish Dishes on Special Days'
17th May 2025Yoo Seung-ho 'The food that is good as it is'
24th May 2025Chung Seung-je 'Fine dining without the aftertaste'
31st May 2025Park Soi 'Chef Choi's Special School Meal'
7th June 2025Kang June Elizabeth 'Appetizer can be a meal, too'
14th June 2025TABLO 'Elementary School, the Taste of Those Days'
21st June 2025In this quirky eatery, guests place open-ended orders that chefs interpret into custom dishes — a delectable talk show where every story inspires a meal.




