0Edwin Siu publicly reveals his relationship with a canteen and local handmade sausages
18th January 2025The chef and his amazing daughter taste Hakka cuisine in Lai Chi Wo Village
25th January 2025Chef So Man-Fung's "Star Canteen", New Year Vegetarian Recommendations
1st February 2025Philip Keung Tai Po "Canteen", traditional Hong Kong style open oven barbecue
8th February 2025The original Hong Kong-style barbecue restaurant, Senmei's big brother "Senzhi Canteen"
15th February 2025The delicious heritage of the time-honored noodle shop, goddess Liu Yingxuan loves sashimi
22nd February 2025Episode 7
1st March 2025Episode 8
8th March 2025Episode 9
15th March 2025Episode 10
22nd March 2025Episode 11
29th March 2025Episode 12
5th April 2025Episode 13
12th April 2025Episode 14
19th April 2025Episode 15
26th April 2025Episode 16
3rd May 2025Episode 17
10th May 2025Episode 18
17th May 2025Episode 19
24th May 2025Episode 20
31st May 2025Hong Kong is home to delicious food from around the world! Huang Wanman, Ni Jiawen, Huang Jiawen and other food anchors and hosts keep up with the latest food trends. Information about super popular restaurants is collected from different platforms, and the host personally tastes the food to provide authentic food reviews; they invite "star diners" to visit the "canteens" they privately recommend for meals; and they gain an in-depth understanding of the different stories behind the taste of the restaurants. The program selects several "popular" restaurants from this week's "Food News Report" and strongly promotes their signature dishes for the audience to savor and relive; it also delivers this week's food discounts so that the audience can instantly grasp the most delicious and cost-effective food information.
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