Chefs Gary Mehigan and Pablo Naranjo travel across India to experience different cultures and festivals celebrated, such as Holi, Eid, and Durga Puja.
Episode 1
Gary arrives in Braj Bhoomi for the festival of Holi. With the streets soaked in color, the land of Krishna reveals itself to be a true spectacle.
Episode 2
Gary's in 'God's Own Country' to experience the festival of Onam. And he is about to see a grand display of food, festivities, family, and fun.
Episode 3
Columbian chef Pablo Naranjo returns to Indian shores to experience the immersive, exhilarating and larger than life, Ganesh Utsav.
Episode 4
It's the holy month of Ramzan, and Gary is in Delhi to experience Eid-Ul-Fitr, a festival of fasting and feasting, family bonding and emotions.
Episode 5
Nagaland is calling and Gary must go. Gary is about to discover the true meaning of finding one's own tribe at the Hornbill mega festival.
Episode 6
Gary comes to Kolkata and gets swept into a bubbling ocean of thousands of people celebrating Durga Puja, leaving him spellbound and charged.
