Cooking for the Powwow of a Lifetime (aka 500 Dancers. One Chef. One Sacred Stew.)
22nd October 2025Cooking a 400-Pound Pig in an Underground Oven
5th November 2025Cooking Halibut in a Haida Longhouse
19th November 2025Beach Asparagus & Wild Salmon in Alaska
26th November 2025Cooking Ancient Roots in the Finger Lakes (aka Feasting with the Matriarchs of Onondaga)
17th December 2025Pacific Eel Meets Salsa Macha Heat
31st December 2025An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.

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