Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods, from scratch, in your own kitchen.
3.8 / 5
Episode 1
An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.
Episode 2
Flaky pâte brisée crust; mile-high apple pie; tomato tart.
Episode 3
Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.
Episode 4
Variations of the pound cake, from traditional to a version inspired by Asia.
Episode 5
Using buttery pastry for sweet and savory treats such as French Napoleon.
Episode 6
Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.
Episode 7
Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.
Episode 8
Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.
Episode 9
Pavlova with passion fruit; ile flottante; Huguenot torte.
Episode 10
Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.
Episode 11
Yeast dough treats include pecan sticky buns and pull-apart monkey bread.
Episode 12
Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.
Episode 13
Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.
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