World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
Episode 1
Huevos rancheros with chorizo and sauce; ranch-style eggs over fresh corn tortillas and home fries.
Episode 2
A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette.
Episode 3
A sweet peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers.
Episode 4
Fried eggs, double-smoked bacon, crispy sausage, toasted brown Irish soda bread and hash browns.
Episode 5
Bobby makes a cafe con leche with spiced sugar churros and chocolate dipping-sauce.
Episode 6
Black-pepper buttermilk biscuits topped with scrambled eggs, pork sausage and cream sauce.
Episode 7
Spiked iced chicory; homemade blackberry jam; eggs Benedict with poached eggs, ham and tomato.
Episode 8
Country ham and fried eggs served on angel biscuits; silver-dollar buttermilk/pecan pancakes.
Episode 9
Bacon and hash-brown quesadillas with fried quail eggs; johnnycake with horseradish crème fraiche.
Episode 10
Apple-pie oatmeal with brulee crust; ham, egg and cheese toasted on English muffins.
Episode 11
Homemade mango/agave granola with Greek yogurt; grapefruit salad; smoked salmon; coconut smoothie.
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