One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
3.5 / 5
Episode 1
No overview available.
Episode 2
Julia cooks a french onion soup.
Episode 3
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Episode 4
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Episode 5
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Episode 6
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Episode 7
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Episode 8
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Episode 9
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Episode 10
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Episode 11
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
Episode 12
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Episode 13
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Episode 14
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Episode 15
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Episode 16
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Episode 17
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Episode 18
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Episode 19
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Episode 20
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
Episode 21
No overview available.
Episode 22
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
Episode 23
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Episode 24
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Episode 25
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