Salmon flake toast & Pizza toast: Salmon-chovy flavor
23rd October 2012Mentaiko and tofu on a bowl of rice & Fresh chestnuts & instant cream stew
30th October 20123-day old curry & Unique gyozas
6th November 2012Izakaya gourmet & Ochazuke using rice balls from convenience store
13th November 2012Liver pate & Pot-au-feu hot pot with ketchup, milk, and miso
20th November 2012Premium quality steak & Diced steak over rice
27th November 2012Waffle with blue cheese and honey & Ramen with stir-fried vegetable topping
4th December 2012Soup to fight off a cold & hot pot with a bit of everything & creamy-fluffy oyakodon
11th December 2012Mizuki's kenchin soup & Hana's katsudon
18th December 2012Boiled tofu & Christmas OO!
25th December 2012The story is about the daily life of a 30-year-old new wife, Hana, who cooks “Zubora Meshi”, while her husband is on a job transfer away from home. ”Zubora-Meshi” is the corner-cutting and easy cooking people usually cook only for themselves to eat.
