Season 1, Episode 6
Episode 6
Air Date: 2012-09-20
Overview: Lily finds a two-hatted family-run restaurant and an Italian family who make authentic salami in northern NSW; Renee gets a taste for real 'nose to tail' eating in Perth, while Adam goes to Kangaroo Island for a remarkable 'lamb ham'.
Runtime: 26 minutes
0.0 / 5
