Season 1, Episode 7
Episode 7
Air Date: 2012-09-27
Overview: Renee finds prime pork and wild fallow deer in the NSW central west; Lily has lunch with two of Brisbane's best Spanish chefs, and Adam meets a Turkish chef whose obsession with authenticity won him first prize in the 2012 'Taste of Sydney' awards.
Runtime: 25 minutes
0.0 / 5
