Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward
4th January 2012Boiled Fish Set of Komagome, Toshima Ward
11th January 2012Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward
18th January 2012Shizuoka Oden of Urayasu, Chiba Prefecture
25th January 2012Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward
1st February 2012Grilled Garlic Porkloin of Saginomiya, Nakano Ward
8th February 2012A Cafe's Neapolitan Pasta in Kichijoji, Musashino City
15th February 2012Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture
22nd February 2012Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward
29th February 2012Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward
7th March 2012Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward
14th March 2012Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward
21st March 2012Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.


