Season 1, Episode 12
Slippery When Wet
Air Date: 2014-03-20
Overview: A lunch lady, a dinner theater chef, a prodigal daughter and a small town cook with big city dreams battle to prove they are worthy of the title of Chopped Canada Champion. The chefs are dealt a slippery hand as they must work with smelts and smoky eel.
Runtime: 60 minutes
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