Season 1, Episode 6
Knot Your Average Food
Air Date: 2015-04-22
Overview: Adam is in New Orleans, where he reveals secret menu items, including a garlic knot/nachos hybrid that's "knot" on the menu of a New York pizzeria operated out of a renovated warehouse; a barbecue surf-and-turf po'boy; and redfish on the half shell.
Runtime: 22 minutes
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