Gordon Ramsay explores new territory meeting Brits abroad in crisis. For thousands of Brits, running a restaurant in the sun is the stuff of dreams. But in the aftermath of a crippling recession, countless Brits find themselves trapped in a living hell and facing financial ruin.
2.4 / 5
Episode 1
Gordon travels to Fuengirola, on the Costa del Sol, and Mayfair – a restaurant in a prime location on the busy seafront that should be raking it in, but is almost empty.
Episode 2
Gordon heads for Capbreton, a popular coastal town in south west France, where Tim and Debbie are struggling with their three-year-old restaurant Le Deck.
Episode 3
Gordon travels to the stunning whitewashed mountain village of Gaucin, half an hour from the Costa del Sol, and a brand new up-market restaurant that's already heading for disaster.
Episode 4
Gordon visits a family run restaurant on the Costa Blanca that's losing 3000 euros a week and won't make it through another summer, unless Gordon can help.
