Season 1, Episode 8
Gluttony
Air Date: 2012-11-23
Overview: It’s gluttonous goodness in this episode; over the top indulgence with Joe Beef chefs Federic Morin and David McMillian’s fois gras sandwich, a whiskey tasting Mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish Hot Brown served up three ways.
Runtime: 30 minutes
5.0 / 5
