Season 1, Episode 9
Episode 9
Air Date: 2015-02-05
Overview: Silvia learns how to make heavenly hand-rolled cannelloni with slow braised meat; makes one of her favourite vegetarian dishes of stuffed capsicum; explores the secrets behind an ancient recipe for Italian cheesecake; and teams up with her brother to create an exquisite clam-and-chickpea pasta, cooked risotto-style.
Runtime: 24 minutes
0.0 / 5
