Jamie Oliver is taking the nation’s favourite dishes to the next level in this exciting and indulgent new six-part Channel 4 series, starting on September 1st. Jamie’s Comfort Food is packed full of reinvented British classics, nostalgic comforters, outdoor treats and scrumptious puds – all guaranteed to put a smile on your face. As well as creating the perfect burger and the ultimate cheese toastie, Jamie will be giving classics like shepherd’s pie and lasagne a lift, making grown-up versions of old favourites like chicken Kiev and Bolognese ravioli and giving old-school puds like pavlova and sticky toffee pudding a gorgeous makeover. From the tastes of childhood to guilty pleasures, the series is crammed with lip-smacking, show-stopping dishes associated with happy memories of home, weekends, holidays, celebrations and special occasions. Filmed at Jamie’s Essex home with f
Episode 1
Oliver cooks the ultimate burger with Christian Stevenson, rich lobster mac and cheese and double layer marshmallow pavlova.
Episode 2
Oliver cooks bolognese ravioli with Gennaro Contaldo, the perfect toasted cheese sandwich, and chicken tikka masala cooked on an open fire.
Episode 3
Oliver makes the perfect steak and onion sandwich, glazed sticky toffee pudding with his mother, and osso bucco with risotto Milanes
Episode 4
Oliver rustles up a chicken Kiev with his father, spaghetti vongole with rosé and tomato, and a deluxe slow roasted lamb shepherd's pie.
Episode 5
Oliver makes the family classic: fish pie with a curry twist, butter and sage gnudi, and a hummingbird cake topped with smashed pecan brittle.
Episode 6
Oliver cooks a full jerk ham with a side of egg and chips, plus crispy chocolate nougat cake. Later he cooks a jumbo chicken shawarma.
Episode 7
Oliver makes a crispy roast duck lasagne, fresh spicy huevos rancheros and works with his friend Pete Begg to create the ultimate bacon sandwich.
Episode 8
Oliver shows how to cook crispy fish and chips, Indonesia's favourite comfort food: gado gado, and perfect crab linguine.
No media available
