Episode 1.1
14th April 2008Episode 1.2
21st April 2008Episode 1.3
28th April 2008Episode 1.4
12th May 2008Episode 1.5
19th May 2008Two Hour Special!!
26th May 2008Episode 1.7
9th June 2008Episode 1.8
16th June 2008Episode 1.9
23rd June 2008Episode 1.10
7th July 2008Episode 1.11
14th July 2008Episode 1.12
21st July 2008Episode 1.13
28th July 2008Episode 1.14
4th August 2008Episode 1.15
18th August 2008Episode 1.16
8th September 2008Japanese Style Originator Special: Autumn Flavors ~ Top 50 Best Value Rankings for Eating Rice Cheaply and Deliciously
29th September 2008Japanese Style Originator Special - Japanese-Style Pricing
13th October 2008Sushi quiz
27th October 2008Autumn flavors
3rd November 2008Episode 1.21
10th November 2008Stay at a temple
17th November 2008Episode 1.23
24th November 2008Hot Pot Test
1st December 2008Episode 1.25
8th December 2008Japanese Style Originator Year-End Special
29th December 2008Top 30 Best Affordable and Delicious Miso Soups
19th January 2009Episode 1.28
26th January 2009Century-old stores
2nd February 2009Episode 1.30
9th February 2009Episode 1.31
23rd February 2009Episode 1.32
2nd March 2009Episode 1.33
16th March 2009Special: Now's the Time to Learn a Craft! Japanese Trades
30th March 2009Century Old Stores
20th April 2009Episode 1.36
27th April 2009Special: 100 People of Tsukiji Market
11th May 2009Episode 1.38
18th May 2009Episode 1.39
29th May 2009Episode 1.40
1st June 2009Episode 1.41
8th June 2009Episode 1.42
15th June 2009Episode 1.43
22nd June 2009Japan's Strong Women in 24 Hours
29th June 2009Episode 1.45
6th July 2009Episode 1.46
13th July 2009Chopstick Etiquette: Beginner's Guide
27th July 2009Episode 1.48
3rd August 2009Summer Festival! Top 15 Delicious Food Stalls
10th August 2009Episode 1.50
17th August 2009Episode 1.51
31st August 2009Episode 1.52
7th September 2009The Ultimate Tea Sweets Showdown
14th September 2009Find out everything there is to know about Japanese tradition, from food to culture to objects and arts, and the people who are continuing it today.

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