Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.
4.8 / 5
Episode 1
Rick enjoys an autumnal culinary long weekend in his favourite French town of Bordeaux.
Episode 2
Rick Stein enjoys a winter break in Reykjavik in search of the perfect cod.
Episode 3
Rick enjoys a long weekend in Berlin, where he samples some delicious seasonal creations.
Episode 4
Rick visits Vienna, the city that is home to comfort dishes like tafelspitz and goulash.
Episode 5
Rick visits Bologna and learns how to make the local fresh egg pasta.
Episode 6
Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood.
Episode 7
Rick visits the home of new Nordic cuisine, Copenhagen, and cooks fried pork belly.
Episode 8
Rick visits the historic Andalusian city, renowned for its fresh tuna and manzanilla.
Episode 9
Rick visits the north eastern Greek city of Thessaloniki.
Episode 10
Rick Stein's long weekends across Europe come to a conclusion in the city of Palermo.
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